Sometimes it is fat, and sometimes it is dry. But it's
always spicy. It is a plate full of long grain rice that does not stick and a
succulent piece of meat inside it. It is pleasantly aromatic, but not too strong.
Flavored lovely aroma and a lovely look at the dishes bring water to your
mouth, and when you taste it taste, delicate taste and spices light and
pleasantly It are well cooked, tasty, sJuicy and delicious and once you start
eating, you can clear your dish and finish it till the end of the last grain
rice.
It is a delicious Biryani dish placed in front of you.
Biryani is perhaps the most popular dish of rice-based in the world that is
available in many forms. However, this dish is known as a famous traditional
Indian cuisine in the world, Biryani of Dhaka means something very special for
food lovers. Traditional Biryani Indian has some variants such as Biryani
Biryani Afghani, Biryani Sindhi, Biryani Lucknow, etc. Which represents
different preparation for different states of India. But mostly two variations,
Kachchi Biryani and Biryani of Biryani chicken from Dhaka. kacchi biryani recipe is
cooked with lamb (and rarely meat) while chicken as a Biryani chicken meat
ingredient. In the preparation of India, the long grain rice Basmati is used
for Biryani.
Biryani is derived from a Persian word 'Bryan' which means
'fried' or 'roasted.' However, there is also another sentence about the origin
of Biryani. At the time of the war during the Mughal period, the soldiers
received a food item. Rice and meat cooked together and served. Later that
recipe was introduced more formally into the royal dining room and eventually
became immensely popular throughout the rice-eater community in the Indian
subcontinent.
There are numerous fast food restaurants throughout the city
of Dhaka, and the number is growing just up. Like KFC-Pizza Hats, even
international fast food chains have a number of their outlets in different
places in the city. Despite the domination of fast food, Especially with the
younger generation, Biriyani is still not very special in the heart of the
citizens. "Almost every Friday morning we have a special cricket match our
schoolmates, And the losing team winner Biriyani will have to eat a special
meal. Visit different restaurants every week to taste different Biryani. But we
never have enough of it! "Said Sabbir Iqbal, a 29-year-old executive who
is working with Banglalink.
Biryani is very popular in this part of the world wedding,
or other ceremonies will surely have Biryani on their menu. "I got married
almost 34 years ago. At that time, Dhaka was not Dhaka today. Things have
changed a lot since then. But some things remain the same, as it was decades
before. My wedding menu had Biryani then and still has today. My youngest
daughter is about to get married next January, and surely Biryani is going to
be served as the main course. We 'Dhakaiya' (residents of old Dhaka who have
lived there for many years) do not think us any celebrations without dishes of
delicious Biryani, "said with pride by Fazley Noman, 60 years retired who
has been living on Rankin Street, Wari since birth.
Although, Biryani is counted as the heritage food of old
Dhaka, there are some food shops around the new town so good Biryani quality.
"We like fast food menus like pizza, pasta, and hamburgers while we hang
out with friends but there is always some special occasion to celebrate
birthdays or something, Malyancha Biryani Or our priority at the Khushbu
restaurant is, "This is Nusrat Khandakar's statement, 21 years old student
of Dhaka University. Dhaka Biryani is not only available in Dhaka. It has
spread through hundreds of sub-continental restaurants in many large cities
around the world. Nishat Afzal, a 34-year-old NRB living in London and visiting
his homeland mentioned, "from time to time,
Every time you speak of the Biryani of Dhaka, the first name
that appears is Biryani of Fakhruddin. The dish is named after the late chef
Mohammad Farkhruddin, who was better known as 'Fakhruddin Baburchi' (Baburchi
is synonymous with Bangla for the chef). She began serving refreshments for the
students of Viqarunnisa Noon students (a famous girls school in Dhaka) during
the mid-eighties and finally became famous for her excellent Biryani recipes.
Soon his recipes become a pinnacle, and today he has become a symbol of the
upper crust to entertain guests of any function with Biryani of Fakhruddin. The
famous chef died behind in 1997, but his sons are still serving their recipe
with three exclusive outlets in the city of Dhaka, respectively located in
Dhanmondi, Gulshan and Uttara. Although Fakhruddin's restaurants are famous for
their Biryani Kachhi, it serves top class Biryani Chicken And both ani (yogurt
is one kind of drink) as well.
Biryani of Haji is another name that shines when one thinks
of Biryani of Dhaka. It was founded by Haji Ahmad Ali (Haji Hai No part of his
family title, his use to prove that he has performed the pilgrimage) in 1939 in
Monir Hossain Lane in Narinda, Wari. Today, the main restaurant is on the way
to Kazi Alauddin, Nazira Bazaar. The Biryani of Haji is unique, it is served
dry. Another interesting fact about this restaurant is this actually begins
serving after the prayer of the Asr and exhausted mainly by the prayer of Isha.
"The restaurant is still so busy on the schedule that most people have to
wait at least 15-20 minutes before a missing seat," said Haji MD. Zahid
Hossain, The current owner of Biryani of Haji and second son of the late Haji
Ahmed Ali. He added, "Due to the huge public demand, we recently opened
our first branch in Progoti Sharani."
Another prominent name in the world of Biryani of Dhaka is
Biryani "of Nanna Miah." Located on the Nazimuddin Road of Old Dhaka
(next to the Dhaka Central Jail), Biryani "Nanna Miah" is famous for
the preparation of unique 'Chicken Kachhi.' Chicken is only used for Biryani
here. They have two recipes - Chicken 'Kachhi' and 'Chicken Pakki.' "I
come to old Dhaka at least once in a month for two things-Nanna Biryani and
Sharbat for beauty (a type of drink). I miss you more than anything once I
install myself abroad, "said Porat, a 24-year-old man who is immigrating
to Canada soon.
The Star restaurant is another milestone to serve delicious
Biryani. The main branch of the restaurant is located at BCRoy Road in Alu
Bajar, Sutrapur which was established almost 45 years ago. But it gained
tremendous fame when they launched their five-story restaurant in Dhanmondi,
downtown location. "This is the country's largest restaurant serving deshi
food, and we sell about 8,000 Biryani plates every day," said Sheikh
Mizan, plant manager at the star restaurant.
Apart from the above mentioned, there are several other
restaurants which also serves several Biryani dishes with their special flavor.
House of Motijheel Dolma is famous for its Biryani of Dolma, prepared with meat
and vegetables. Karen Gosto, a Dhanmondi restaurant serves its unique 'Biryani
Motor,' which use beans along with its reference menu called 'Kara Gosto.'
Also, there are few restaurants in Dhaka that serve Indian Biryani with the
local flavor. Dhaba, a food store in India, serves 'Hyderabadi Dum Biryani'
which is cooked in a 'Kachhi' style. Voot, another luxury restaurant in Dhaka
has its special 'Maharani Biryani' which is cooked in southern Indian flavor
and uses a lot of spices. There is also a small restaurant in Lalmatia called
'Swap Tahari Ghar,' which is very famous for its Tehran, A variant of the
Biryani. Tahari is cooked with less oil and drier than Biryani and mostly use
beef for meat. Interestingly, in India, Tahari refers to the vegetarian version
of Biryani.
There is a great selection of food in Dhaka that is tasty,
delicious and with local flavor. But not many of them are famous all over the
world. Dhaka Biryani is one of the few who has won the love of food lovers
around the world. According to Google Insight (Google keyword tracking
service), Biryani is the most sought after food recipe in Bangladesh. If
someone comes to Dhaka, then it should be ready to keep at least one good
biriyani meal with its sweet, spicy aroma.
