Biryani of Dhaka - A taste of the aristocracy

Sometimes it is fat, and sometimes it is dry. But it's always spicy. It is a plate full of long grain rice that does not stick and a succulent piece of meat inside it. It is pleasantly aromatic, but not too strong. Flavored lovely aroma and a lovely look at the dishes bring water to your mouth, and when you taste it taste, delicate taste and spices light and pleasantly It are well cooked, tasty, sJuicy and delicious and once you start eating, you can clear your dish and finish it till the end of the last grain rice.

It is a delicious Biryani dish placed in front of you. Biryani is perhaps the most popular dish of rice-based in the world that is available in many forms. However, this dish is known as a famous traditional Indian cuisine in the world, Biryani of Dhaka means something very special for food lovers. Traditional Biryani Indian has some variants such as Biryani Biryani Afghani, Biryani Sindhi, Biryani Lucknow, etc. Which represents different preparation for different states of India. But mostly two variations, Kachchi Biryani and Biryani of Biryani chicken from Dhaka. kacchi biryani recipe is cooked with lamb (and rarely meat) while chicken as a Biryani chicken meat ingredient. In the preparation of India, the long grain rice Basmati is used for Biryani.

Biryani is derived from a Persian word 'Bryan' which means 'fried' or 'roasted.' However, there is also another sentence about the origin of Biryani. At the time of the war during the Mughal period, the soldiers received a food item. Rice and meat cooked together and served. Later that recipe was introduced more formally into the royal dining room and eventually became immensely popular throughout the rice-eater community in the Indian subcontinent.

There are numerous fast food restaurants throughout the city of Dhaka, and the number is growing just up. Like KFC-Pizza Hats, even international fast food chains have a number of their outlets in different places in the city. Despite the domination of fast food, Especially with the younger generation, Biriyani is still not very special in the heart of the citizens. "Almost every Friday morning we have a special cricket match our schoolmates, And the losing team winner Biriyani will have to eat a special meal. Visit different restaurants every week to taste different Biryani. But we never have enough of it! "Said Sabbir Iqbal, a 29-year-old executive who is working with Banglalink.

Biryani is very popular in this part of the world wedding, or other ceremonies will surely have Biryani on their menu. "I got married almost 34 years ago. At that time, Dhaka was not Dhaka today. Things have changed a lot since then. But some things remain the same, as it was decades before. My wedding menu had Biryani then and still has today. My youngest daughter is about to get married next January, and surely Biryani is going to be served as the main course. We 'Dhakaiya' (residents of old Dhaka who have lived there for many years) do not think us any celebrations without dishes of delicious Biryani, "said with pride by Fazley Noman, 60 years retired who has been living on Rankin Street, Wari since birth.

Although, Biryani is counted as the heritage food of old Dhaka, there are some food shops around the new town so good Biryani quality. "We like fast food menus like pizza, pasta, and hamburgers while we hang out with friends but there is always some special occasion to celebrate birthdays or something, Malyancha Biryani Or our priority at the Khushbu restaurant is, "This is Nusrat Khandakar's statement, 21 years old student of Dhaka University. Dhaka Biryani is not only available in Dhaka. It has spread through hundreds of sub-continental restaurants in many large cities around the world. Nishat Afzal, a 34-year-old NRB living in London and visiting his homeland mentioned, "from time to time,

Every time you speak of the Biryani of Dhaka, the first name that appears is Biryani of Fakhruddin. The dish is named after the late chef Mohammad Farkhruddin, who was better known as 'Fakhruddin Baburchi' (Baburchi is synonymous with Bangla for the chef). She began serving refreshments for the students of Viqarunnisa Noon students (a famous girls school in Dhaka) during the mid-eighties and finally became famous for her excellent Biryani recipes. Soon his recipes become a pinnacle, and today he has become a symbol of the upper crust to entertain guests of any function with Biryani of Fakhruddin. The famous chef died behind in 1997, but his sons are still serving their recipe with three exclusive outlets in the city of Dhaka, respectively located in Dhanmondi, Gulshan and Uttara. Although Fakhruddin's restaurants are famous for their Biryani Kachhi, it serves top class Biryani Chicken And both ani (yogurt is one kind of drink) as well.

Biryani of Haji is another name that shines when one thinks of Biryani of Dhaka. It was founded by Haji Ahmad Ali (Haji Hai No part of his family title, his use to prove that he has performed the pilgrimage) in 1939 in Monir Hossain Lane in Narinda, Wari. Today, the main restaurant is on the way to Kazi Alauddin, Nazira Bazaar. The Biryani of Haji is unique, it is served dry. Another interesting fact about this restaurant is this actually begins serving after the prayer of the Asr and exhausted mainly by the prayer of Isha. "The restaurant is still so busy on the schedule that most people have to wait at least 15-20 minutes before a missing seat," said Haji MD. Zahid Hossain, The current owner of Biryani of Haji and second son of the late Haji Ahmed Ali. He added, "Due to the huge public demand, we recently opened our first branch in Progoti Sharani."

Another prominent name in the world of Biryani of Dhaka is Biryani "of Nanna Miah." Located on the Nazimuddin Road of Old Dhaka (next to the Dhaka Central Jail), Biryani "Nanna Miah" is famous for the preparation of unique 'Chicken Kachhi.' Chicken is only used for Biryani here. They have two recipes - Chicken 'Kachhi' and 'Chicken Pakki.' "I come to old Dhaka at least once in a month for two things-Nanna Biryani and Sharbat for beauty (a type of drink). I miss you more than anything once I install myself abroad, "said Porat, a 24-year-old man who is immigrating to Canada soon.

The Star restaurant is another milestone to serve delicious Biryani. The main branch of the restaurant is located at BCRoy Road in Alu Bajar, Sutrapur which was established almost 45 years ago. But it gained tremendous fame when they launched their five-story restaurant in Dhanmondi, downtown location. "This is the country's largest restaurant serving deshi food, and we sell about 8,000 Biryani plates every day," said Sheikh Mizan, plant manager at the star restaurant.

Apart from the above mentioned, there are several other restaurants which also serves several Biryani dishes with their special flavor. House of Motijheel Dolma is famous for its Biryani of Dolma, prepared with meat and vegetables. Karen Gosto, a Dhanmondi restaurant serves its unique 'Biryani Motor,' which use beans along with its reference menu called 'Kara Gosto.' Also, there are few restaurants in Dhaka that serve Indian Biryani with the local flavor. Dhaba, a food store in India, serves 'Hyderabadi Dum Biryani' which is cooked in a 'Kachhi' style. Voot, another luxury restaurant in Dhaka has its special 'Maharani Biryani' which is cooked in southern Indian flavor and uses a lot of spices. There is also a small restaurant in Lalmatia called 'Swap Tahari Ghar,' which is very famous for its Tehran, A variant of the Biryani. Tahari is cooked with less oil and drier than Biryani and mostly use beef for meat. Interestingly, in India, Tahari refers to the vegetarian version of Biryani.

There is a great selection of food in Dhaka that is tasty, delicious and with local flavor. But not many of them are famous all over the world. Dhaka Biryani is one of the few who has won the love of food lovers around the world. According to Google Insight (Google keyword tracking service), Biryani is the most sought after food recipe in Bangladesh. If someone comes to Dhaka, then it should be ready to keep at least one good biriyani meal with its sweet, spicy aroma.